– 2023 Good Food Guide Chef of the Year –
an elevated Thai dining experience paired with delicious wines and brilliant music
menus
“The most thoughtful and uncompromising Thai cooking in Sydney, from a kitchen that marches to its own drum.”
Terry Durack, Sydney Morning Herald
our five-course chef’s tasting menu is available alongside our eight-course options, Wednesday to Saturday. our degustation menus are thoughtfully curated with the intention of a shared dining experience.
private dining
our private dining table offers 12 guests a completely private environment designed by Ab Rogers Design London. leading directly from the kitchen and surrounded by our exclusive wine collection, guests will enjoy a premium 8-course degustation menu of $195 per head.
whats on
master classes
join Chef Annita Potter in her kitchen at viand as she walks you through a completely hands-on cooking masterclass of a 5-course degustation menu. learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal.