3 course chef's menu

braised shiitake mushrooms and yam beans

with sweet salted radish, pickled ginger and golden shallots

palm sugar peppered shallots

with sticky corn-fed chicken and crispy soft-shell crab, lemongrass and baby coriander – $15 ea

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lemongrass salad with baby squid

with young ginger, betel leaves and toasted cashews

sticky aged pork neck

caramelised with shallots, white pepper and coriander – $32 for two

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aromatic red curry of Skull Island tiger prawns

with red chillies, coconut and coriander

salted beef

with shallots, golden garlic and green chilli dressing – $38

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coconut and rice gelato

with grass jelly, longans, crispy biscuit and Thai tea caramel – $15

3 course vegan menu

braised shiitake mushrooms and yam beans

with sweet-salted radish, pickled ginger and golden shallots

palm sugar peppered shallots

with lemongrass, mandarin and baby coriander – $10 ea

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lemongrass salad

with young ginger, betel leaves, toasted cashews and coconut

crispy sweetcorn and climbing wattle fritters

with peanut syrup – $24

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aromatic red curry of kipfler potatoes

with banana chillies, coriander and salted coconut cream

crispy silken beancurd

with three flavour sauce, golden shallots, garlic and Thai basil – $26 for two

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coconut and rice gelato

with grass jelly, longans, crispy biscuit and Thai tea caramel – $15 ea

3 course pescatarian menu

braised shiitake mushrooms and yam beans

with sweet salted radish, pickled ginger and golden shallots

palm sugar peppered shallots

with lemongrass, crispy soft-shell crab and baby coriander – $15

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lemongrass salad with baby squid

with young ginger, betel leaves and toasted cashews

W.A. scampi

with green chillies, coriander and golden garlic – $42 for two

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aromatic red curry of Skull Island tiger prawns

with red chillies, coconut and coriander

braised Moreton Bay bugs

with wild ginger, white peppercorns and coriander – $38 for two

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coconut and rice gelato

with grass jelly, longans, crispy biscuit and Thai tea caramel – $15 ea