menus

our tasting menus are thoughtfully curated with the intention of a shared dining experience.

a special three-course menu is now available on Thursdays for $79

our signature five-course and eight-course chef’s tasting menus are available for dinner Wednesday to Saturday

3-course chef's tasting menu $79 per head Thursday only

5-course chef’s tasting menu $109 per head

8-course chef’s tasting menu $159 per head

8-course pescatarian tasting menu $179 per head

8-course vegan tasting menu $139 per head

prior to your arrival, our reservations team will be in touch to confirm your menu choice and ask that you advise us of any dietary requirements or allergies.

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browse our current beverage list.

we also offer the option of two changing wine pairings, showcasing artisan producers from around the world.

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first Monday of the month we offer a BYO industry & friends of viand night

4-course tasting menu (one menu only) $89 per head

the chef’s tasting menus linked above are intended as a guide only. please note that a 15% surcharge will apply on public holidays

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