menus
our tasting menus are thoughtfully curated with the intention of a shared dining experience
“Potter’s understanding of Thai food is so broad, the deep dive of a set menu allows her to balance the dishes in a way that is very Thai” – Terry Durack, Sydney Morning Herald
the new season has arrived — and so has our latest menu
bursting with vibrant, seasonal flavours and thoughtfully crafted dishes, it’s a celebration of everything we love about this time of year
let the fresh ingredients tempt your palate — we think you’ll find something to fall in love with
we look forward to welcoming you
our lunch menus are available on Thursdays and Fridays only
our three-course menu is available on Thursdays only
our signature five-course and eight-course chef’s tasting menus are available for dinner from Wednesday to Saturday
BYO available every lunch service as well as Wednesday evening with a corkage fee of $20 per bottle
the chef’s tasting menus linked above are our current menu offerings
our food is freshly prepared and cooked to order, and is subject to availability
browse our current beverage list below
we also offer the option of three changing wine pairings, showcasing 6 artisan producers from around the world
classic wine paring showcasing local Australia selection $99 per person
signature wine pairing showcasing local Australian and international selection $119 per person
premium wine pairing showcasing premium international wines $139 per person
———————
first Monday of the month we offer a BYO industry & friends of viand night
4-course tasting menu (one menu only) $89 per head
please note that a 15% surcharge will apply on public holidays