viand masterclasses
hands-on masterclass with award-winning Chef of the Year
join Chef Annita Potter in her kitchen at viand as she walks you through a completely hands-on cooking masterclass of a 5-course degustation menu.
October BYO evening friends and industry
One of the best BYO wine nights in Sydney – A seasonal Chef’s Tasting menu at viand
Join us at Viand in Woolloomooloo for a unique BYO dining experience in Sydney, where you’re invited to bring a bottle from your cellar to pair with our four-course seasonal chef’s tasting menu.
Designed to complement wines that are richly flavoured but not overly spicy, this curated Thai-inspired dining experience is available for $89 per person, including corkage.
November BYO evening friends and industry
Our BYO Wine Night returns again – Come in and join the fun and enjoy a delicious Chef’s Tasting Menu in Woolloomooloo
Join us for a unique BYO dining experience, where you’re invited to bring a bottle from your cellar to pair with our four-course seasonal chef’s tasting menu.
Designed to complement wines that are richly flavoured but not overly spicy, this curated Thai-inspired dining experience is available for $89 per person, including corkage.
December BYO evening friends and industry
The last of the year… December’s BYO night full of delicious food, fun and brilliant music … what will you bring?
Join us at Viand in Woolloomooloo for a unique BYO dining experience in Sydney, where you’re invited to bring a bottle from your cellar to pair with our four-course seasonal chef’s tasting menu.
Designed to complement wines that are richly flavoured but not overly spicy, this curated Thai-inspired dining experience is available for $89 per person, including corkage.
September BYO evening industry and friends
bring along a bottle of wine that you feel will work alongside our 4-course seasonal menu for $89 per person including corkage, richly flavoured but not overly spicy, what do you have in your cellar?
one chef-tasting menu only (dietaries cannot be catered for) two sittings at 6 pm or 8 pm, BYO bottled wine only - 1 bottle per person - reservations are available via the booking page
can’t wait to see what you bring in!
experience Australia's best 2025
we are honoured to be featured in Experience Australia’s Best 2025, in partnership with American Express and Qlub.
this August, eligible AMEX Card Members can receive 15% back (up to $200) when dining in and paying in person with their AMEX card
save the offer via the AMEX App before you visit and we would love to welcome you in and be part of your August dining plans
we are honoured to be featured in Experience Australia’s Best 2025, in partnership with American Express and Qlub.
August BYO evening industry and friends
viand’s highly sought-after BYO evening is happening on 4th August 2025
gather your friends together and be quick to reserve your table at one of Sydney’s greatest monthly BYO nights
spots are filling fast…
4 courses including corkage charge - $89 per person wine only
July BYO evening industry and friends
viand’s highly sought-after BYO evening is happening on 7th July 2025
gather your friends together and be quick to reserve your table at one of Sydney’s greatest monthly BYO nights
spots are filling fast…
4 courses including corkage charge - $89 per person wine only
one menu offering two seatings are available at 6 pm / 8 pm
Good Food Snack Series presented by Aurum Poultry Co
Good food snack series for the month of June presented by Aurum Poultry
This June, join us as we are among some of Sydney’s top restaurants unveiling limited-edition snack specials for Good Food Events’ upcoming Snack Series, presented by Aurum Poultry Co.
Chef Annita Potter, has created sweet, salted cockerels with longans and Thai basil in green curry wafers.
Come in for a snack and a glass of wine from our bespoke wine list or elevate your tasting menus and add the wafers on as a supplementary item.
June BYO evening industry and friends
viand’s highly sought-after BYO evening is happening on 2nd June 2025
gather your friends together and be quick to reserve your table at one of Sydney’s greatest monthly BYO nights spots are filling fast…
4 courses including corkage charge - $89 per person wine only
one menu offering two seatings are available at 6 pm / 8 pm
May BYO evening industry and friends
viand’s highly sought-after BYO evening is happening on 12th May 2025
gather your friends together and be quick to reserve your table at one of Sydney’s greatest monthly BYO nights spots are filling fast…
4 courses including corkage charge - $89 per person wine only
one menu offering two seatings are available at 6 pm / 8 pm
tasting Australia 2025 Adelaide presented by Journey Beyond
Tasting Australia presented by Journey Beyond 2025 Adelaide 2-11th May 2025
A celebration of eating, drinking, and all things South Australian — produce, people, and place — with over 150 events across the state.
“You can find me in Town Square at the Opening Night Party and the Dining Galleries - Sunday Supper Club, where I’ll be serving up some delicious viand’s”
March BYO evening for industry and friends
viand’s highly sought-after BYO evening is happening on 3rd March 2025
gather your friends together and be quick to reserve your table at one of Sydney’s greatest monthly BYO nights spots are filling fast…
4 courses including corkage charge - $89 per person wine only
one menu offering two seatings are available at 6 pm / 8 pm
valentines day 2025
celebrate love with a bespoke dining experience at viand…
this Valentine’s Day, indulge in an unforgettable evening designed to delight your senses and create lasting memories
treat your special someone to an exclusive, curated menu that celebrates the art of elevated Thai dining, complemented by a glass of champagne on arrival to set the perfect tone for your evening
chef Annita Potter has crafted a luxurious, bespoke selection of dishes, each designed to elevate your romantic experience.
whether you’re celebrating a new love or cherishing years of togetherness, let us set the stage for a magical night of culinary perfection and intimate ambiance.
book your table today and secure a spot for the ultimate Valentine’s celebration.
February BYO industry and friends evening
viand’s first monthly BYO evening is happening on 3rd February 2025
gather your friends together and be quick to reserve your table at one of Sydney’s greatest monthly BYO nights.
4 courses including corkage charge - $89 per person wine only
one menu offering two seatings are available at 6 pm / 8 pm
Christmas lunch parties and events
celebrate the season with us – an exceptional Thai Christmas party or event like no other
invite your colleagues, friends, or loved ones to join us for a memorable end-of-year celebration
this Christmas, indulge in an authentic Thai dining experience, set to the perfect blend of viand’s brilliant playlist and our vibrant, welcoming atmosphere
bookings available now
December BYO evening industry and friends
December monthly BYO evening is happening again…
grab your friends together and reserve your table at one of Sydney’s greatest monthly event nights.
4 courses including corkage charge - $89 per person wine only
one menu offering two seatings are available at 6 pm / 8 pm
November BYO evening industry and friends
November monthly BYO evening is happening again…. grab your friends together and reserve your table at one of Sydney’s greatest monthly event nights.
4 courses including corkage charge - $89 per person wine only
one menu offering two seatings are available at 6 pm / 8 pm
October BYO evening industry and friends
October monthly BYO evening is happening again…. grab your friends together and reserve your table at one of Sydney’s greatest monthly event nights.
4 courses including corkage charge - $89 per person wine only
one menu offering two seatings are available at 6 pm / 8 pm
September BYO night
September monthly BYO evening is happening again…. grab your friends together and reserve your table at one of Sydney’s greatest monthly event nights.
4 courses including corkage charge - $89 per person wine only
one menu offering two seating available 6 pm / 8 pm
August byo night
what are you doing on Monday 5th August? join us for our industry, local, and friends of viand BYO night.
lunchtime will be getting more delicious
we are launching a new lunch service from the beginning of August, designed to provide a relaxed and efficient setting for your midday break
our lunch experience will allow you to create your perfect meal by selecting dishes from our small but thoughtfully curated menu
discover traditional favourites like the mouthwatering kao soi and other delicious dishes we can't wait for you to try
stay tuned for updates
July byo night
what are you doing on Monday 1st July? join us for our industry, local, and friends of viand BYO night.
June byo night
what are you doing on Monday 3 June? join us for our industry, local, and friends of viand BYO night.
May byo night
what are you doing on Monday 6 May? join us for our industry, local, and friends of viand BYO night.
April byo night
what are you doing on Monday 8 April? join us for our industry, local, and friends of viand BYO night.
byo night
what are you doing on Monday night? join us for our industry, local, and friends of viand BYO night on the first Monday of the month.
viand masterclass 16th December 2023
join Chef Annita Potter in her kitchen at viand as she walks you through a completely hands-on cooking masterclass of a 5-course degustation menu.
industry and friends of viand BYO nights
what are you doing on Monday night? join us for our industry, local, and friends of viand BYO night on the first Monday of the month.
Collabor8Women & viand
shining a light on female artists, viand is looking forward to hosting the Inaugural Collabor8Women Prize.
MMAD dinner with David Lemire
An intimate evening hosted by CEO and Master of Wine David Lemire of Shaw and Smith. showcasing a selection of MMAD’s finest alongside a tailored menu.
viand masterclass 14th October 2023
hands-on cooking masterclass at viand - 10 guests only
join Chef Annita Potter in her kitchen at viand as she walks you through a completely hands-on cooking masterclass of a 5-course degustation menu. learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal
ginger bellini on arrival, with lunch, served upstairs in the private wine room paired with a selection of viand’s wines.
for advance bookings please email hello@viand.club
$250 per head - book via our store
industry and friends of viand BYO nights
what are you doing on Monday night? Join us for our industry, local, and friends of viand BYO night on the first Monday of the month. you will have the opportunity to bring along a bottle of wine that you feel will work alongside our 4-course seasonal menu for $85 per person including corkage (please note there will be a 15% public holiday surcharge applied on 2nd October) richly flavoured but not overly spicy, what do you have in your cupboard? bookings can be made through the website.
one chef tasting menu only (dietaries are unable to be catered for) - two sittings at 6 pm or 8 pm, BYO bottled wine only - 1 bottle per person - tickets available via the booking page, and the menu will be posted on our socials at the end of the month. stay tuned!
industry and friends of viand BYO nights
what are you doing on Monday night? Join us for our industry, local, and friends of viand BYO night on the first Monday of the month. you will have the opportunity to bring along a bottle of wine that you feel will work alongside our 4-course seasonal menu for $85 per person including corkage. richly flavoured but not overly spicy, what do you have in your cupboard? bookings can be made through the website.
one chef tasting menu only (dietaries are unable to be catered for) - two sittings at 6 pm or 8 pm, BYO bottled wine only - 1 bottle per person - tickets available via the booking page, and the menu will be posted on our socials at the end of the month. stay tuned!
