hands-on cooking masterclass at viand - 10 guests only

join Chef Annita Potter in her kitchen at viand as she walks you through a completely hands-on cooking masterclass of a 5-course degustation menu. learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal

ginger bellini on arrival, with lunch, served upstairs in the private wine room paired with a selection of viand’s wines.

for advance bookings please email hello@viand.club

$250 per head - book via our store

what are you doing on Monday night? Join us for our industry, local, and friends of viand BYO night on the first Monday of the month. you will have the opportunity to bring along a bottle of wine that you feel will work alongside our 4-course seasonal menu for $85 per person including corkage (please note there will be a 15% public holiday surcharge applied on 2nd October) richly flavoured but not overly spicy, what do you have in your cupboard? bookings can be made through the website.

one chef tasting menu only (dietaries are unable to be catered for) - two sittings at 6 pm or 8 pm, BYO bottled wine only - 1 bottle per person - tickets available via the booking page, and the menu will be posted on our socials at the end of the month. stay tuned!

what are you doing on Monday night? Join us for our industry, local, and friends of viand BYO night on the first Monday of the month. you will have the opportunity to bring along a bottle of wine that you feel will work alongside our 4-course seasonal menu for $85 per person including corkage. richly flavoured but not overly spicy, what do you have in your cupboard? bookings can be made through the website.

one chef tasting menu only (dietaries are unable to be catered for) - two sittings at 6 pm or 8 pm, BYO bottled wine only - 1 bottle per person - tickets available via the booking page, and the menu will be posted on our socials at the end of the month. stay tuned!

hands-on cooking masterclass at viand - 10 guests only

join Chef Annita Potter in her kitchen at viand as she walks you through a completely hands-on cooking masterclass of a 5-course degustation menu. learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal

ginger bellini on arrival, with lunch, served upstairs in the private wine room paired with a selection of viand’s wines.

for advance bookings please email hello@viand.club

$250 per head - book via our store

what are you doing on Monday night? Join us for our industry, local, and friends of viand BYO night on the first Monday of the month. you will have the opportunity to bring along a bottle of wine that you feel will work alongside our 4-course seasonal menu for $85 per person including corkage. richly flavoured but not overly spicy, what do you have in your cupboard? bookings can be made through the website.

one chef tasting menu only (dietaries are unable to be catered for) - two sittings at 6 pm or 8 pm, BYO bottled wine only - 1 bottle per person - tickets available via the booking page, and the menu will be posted on our socials at the end of the month. stay tuned!

this is not just another wine dinner, but is for one night only…

chef Annita will be offering her acclaimed 5 and 8-course degustation menus for your selection…

Ryan Ponsford from Entropy Wines will be joining us with a special mini-wine list of his new 2022 vintage-release wines available for you to try by bottle or glass … this is an opportunity to meet the winemaker, have him pour your wine selection, and learn more from him about the exciting developments in Gippsland Winemaking!

Annita and Ryan will be recommending certain dishes-to-wine matches, but the choice will be up to you – and our usual wine list will be available too! - head to the bookings page

what are you doing on Monday night? Join us for our industry, local, and friends of viand BYO night on the first Monday of the month. you will have the opportunity to bring along a bottle of wine that you feel will work alongside our 4-course seasonal menu for $85 per person including corkage. richly flavoured but not overly spicy, what do you have in your cupboard? bookings can be made through the website.

one chef tasting menu only (dietaries are unable to be catered for) - two sittings at 6 pm or 8 pm, BYO bottled wine only - 1 bottle per person - tickets available via the booking page, and the menu will be posted on our socials at the end of the month. stay tuned!

we are so pleased to be partnering with Five Way Cellars to present an intimate Wine Dinner with award-winning winemaker, Celine Rousseau of Eden Road Wines. showcasing wines from the Canberra District cool climate wine-growing region, expect five impeccable drops paired with five fabulous viand dishes.

Wednesday 28th June 2023 at 6:30pm
$185 per person includes five courses + five matched wines

limited seats available. to book, please go to: https://www.viand.club/bookings and select 28 June on the calendar

hands-on cooking masterclass at viand - 10 guests only

join Chef Annita Potter in her kitchen at viand as she walks you through a completely hands-on cooking masterclass of a 5-course degustation menu. learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal

ginger bellini on arrival, with lunch, served upstairs in the private wine room paired with a selection of viand’s wines.

for advance bookings please email hello@viand.club

$250 per head - book via our store