5 course chef's menu

palm sugar peppered shallots

with sticky corn-fed chicken, lemongrass and baby coriander

add soft shell crab

– $9 ea

braised shiitake mushrooms and yam beans

with sweet salted radish, pickled ginger and golden shallots

lemongrass salad with baby squid

with young ginger, betel leaves and toasted cashews

sticky aged pork neck

caramelised with shallots, white pepper and coriander – $32 for two

aromatic red curry of Skull Island tiger prawns

with red chillies, coconut and coriander

salted beef

with shallots, golden garlic and green chilli dressing – $38

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coconut and rice gelato

with grass jelly, longans, crispy peanut biscuit and Thai tea caramel

5 course vegan menu

palm sugar peppered shallots

with golden shallots, lemongrass, mandarin and coriander

braised shiitake mushrooms and yam beans

with sweet-salted radish, pickled ginger and golden shallots

lemongrass salad

with young ginger, betel leaves, toasted cashews and coconut

crispy sweetcorn and climbing wattle fritters

with peanut syrup – $24 for two

aromatic red curry of kipfler potatoes

with banana chillies, coriander and salted coconut cream

crispy silken beancurd

with three flavoured sauce, golden garlic, shallots and Thai basil – $26 for two

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coconut and rice gelato

with grass jelly, longans, crispy biscuit and Thai tea caramel

5 course pescatarian menu

palm sugar peppered shallots

with lemongrass, soft shell crab, baby coriander and lime leaves

braised shiitake mushrooms and yam beans

with sweet salted radish, pickled ginger and golden shallots

lemongrass salad with baby squid

with young ginger, betel leaves and toasted cashews

W.A. scampi

with green chillies, coriander and golden garlic – $42 for two

aromatic red curry of Skull Island tiger prawns

with red chillies, coconut and coriander

braised Moreton Bay bugs

with wild ginger, white peppercorns and coriander – $38 for two

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coconut and rice gelato

with grass jelly, longans, crispy biscuit and Thai tea caramel