8 course chef's menu

palm sugar peppered shallots

with sticky corn-fed chicken, lemongrass and baby coriander

braised shiitake mushrooms and yam beans

with sweet salted radish, pickled ginger and golden shallots

crispy soft-shell crab

with three flavoured sauce, golden garlic and shallots, finished with crispy Thai basil

lemongrass salad with baby squid

with young ginger, betel leaves and toasted cashews

sticky aged pork neck

caramelised with shallots, white pepper and coriander

aromatic red curry of Skull Island tiger prawns

with red chillies, coconut and coriander

salted beef

with shallots, golden garlic and green chilli dressing

coconut and rice gelato

with grass jelly, longans, crispy peanut biscuit and Thai tea caramel

8 course vegan menu

palm sugar peppered shallots

with golden shallots, lemongrass, mandarin and baby coriander

yam beans

with sweet salted radish, pickled ginger and golden shallots

crispy sweetcorn and climbing wattle fritters

with peanut syrup

lemongrass salad

with young ginger, betel leaves, toasted cashews and coconut

clear broth of assorted mushrooms

with young ginger and white pepper

aromatic red curry of kipfler potatoes

with banana chillies, coriander and salted coconut cream

crispy silken beancurd

with three flavour sauce, golden shallots, garlic and Thai basil

coconut and rice gelato

with grass jelly, longans, crispy biscuit and Thai tea caramel

8 course pescatarian menu

palm sugar peppered shallots

with lemongrass, blue swimmer crab and baby coriander

braised shiitake mushrooms and yam beans

with sweet salted radish, pickled ginger and golden shallots

crispy soft-shell crab

with three flavoured sauce, golden garlic and crispy Thai basil

lemongrass salad with baby squid

with young ginger, betel leaves and toasted cashews

W.A. scampi

with green chillies, coriander and golden garlic

aromatic red curry of Skull Island tiger prawns

with red chillies, coconut and coriander

braised Moreton Bay bugs

with wild ginger, white peppercorns and coriander

coconut and rice gelato

with grass jelly, longans, crispy biscuit and Thai tea caramel