November BYO Menu

$98 per person

palm sugar peppered shallots

with blue swimmer crab, lemongrass and coriander egg nets

spiced Hawkesbury River prawn fritters

with crispy lime leaves, shallots and chilli dressing – $32 for two


green papaya salad

with snake beans, baby yellow tomatoes and roasted chilli

add grilled aged pork skewers – $28 (4 pieces)

aromatic yellow curry of baby squid

with kipfler potatoes, golden shallots and sweetened cucumber relish

charred sugar loaf cabbage

with dried prawns and sweetened fish sauce

braised beef ribs

with shallots, coriander, golden garlic and green chilli dressing – $42 for two


Due to the nature of this evening, we only offer one menu.

All our food is freshly prepared and cooked to order, and all items are subject to availability.