November BYO Menu
$98 per person
palm sugar peppered shallots
with blue swimmer crab, lemongrass and coriander egg nets
spiced Hawkesbury River prawn fritters
with crispy lime leaves, shallots and chilli dressing – $32 for two
green papaya salad
with snake beans, baby yellow tomatoes and roasted chilli
add grilled aged pork skewers – $28 (4 pieces)aromatic yellow curry of baby squid
with kipfler potatoes, golden shallots and sweetened cucumber relish
charred sugar loaf cabbage
with dried prawns and sweetened fish sauce
braised beef ribs
with shallots, coriander, golden garlic and green chilli dressing – $42 for two
Due to the nature of this evening, we only offer one menu.
All our food is freshly prepared and cooked to order, and all items are subject to availability.
