hands-on cooking masterclasses

only 10 guests per class - $250 per head

join Annita Potter, chef & owner, in her kitchen at viand as she walks you through a completely hands-on cooking masterclass of 5-course Thai degustation menu.

class schedule:

1030am - 230pm at viand Woolloomooloo

Saturday 23rd March 2024

Saturday 25th May 2024

Saturday 20th July 2024

Saturday 21st September 2024

Saturday November 23rd 2024

Saturday 21st December 2024

includes:

viand ginger bellini on arrival

completely hands-on cooking masterclass with chef & owner Annita Potter

5 Course Thai degustation lunch

paired wine selection

recipes to take home

learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal

(please inform us of any allergies or dietary requirements prior to the cooking class - tickets are non-refundable)