lunch service

viand is serving lunch every Thursday and Friday

from 12 pm - 2 pm

our lunch menu is a showcase of popular authenticThai dishes to be enjoyed on their own or shared for the ultimate lunch experience.

“Flavours sing loud and clear, balance is consistently calibrated and chilli levels are boldly warm” Terry Durack - Sydney Morning Herald

A fragrant stir-fry of tender beef mince, garlic and fiery chillies, served over steaming jasmine rice topped with a perfectly crisp duck egg.
Khao Soi — fragrant Thai curry noodles in rich coconut broth, served with egg noodles, spiced mustard greens, and roasted chillies. A comforting bowl of bold flavour and perfect texture, topped with crispy fried noodles for crunch.
pork skewers viand lunch
viand lunch Sydney

our lunch menu is available on Thursdays and Fridays from noon to 2 pm

come and enjoy an ala carte offering of Thailand’s authentic and most delicious dishes from grilled pork skewers and crispy monkfish and tiger prawn spring rolls to crunchy omelette of mussels or glass noodle salad with baby squid and corn-fed chicken

our menu changes with the seasonal produce for a sample menu see below

BYO available with a corkage fee of $30 per bottle

viand's lunch menu

gather a group and join us for lunch

invite your colleagues, friends, or loved ones and join us for a memorable lunch every Thursday and Friday from noon

indulge in an authentic Thai lunch experience, set to the perfect blend of viand’s bespoke wine list, brilliant playlist and our vibrant, welcoming atmosphere

enjoy traditional dishes from our ala carte menu or indulge in our banquet menu for groups of 5 guests or above $79 per person

our produce changes with the seasons and so do our menus see our sample banquet menu below

lunch banquet $79 per head
book now

for groups of 7 guests and over for lunch or exclusive use of the restaurant please fill in the enquiry form below

enquiries

Khao Soi — fragrant Thai curry noodles in rich coconut broth, served with egg noodles, spiced mustard greens, and roasted chillies. A comforting bowl of bold flavour and perfect texture, topped with crispy fried noodles for crunch.
A fragrant stir-fry of tender beef mince, garlic and fiery chillies, served over steaming jasmine rice topped with a perfectly crisp duck egg.
Glass noodle salad with tender baby squid, minced chicken, and crisp Asian celery, tossed in a vibrant red chilli dressing with pickled garlic.
Fermented rice noodles with tender braised confit chicken, wild ginger, and crisp bean sprouts, topped with a silky steamed duck egg