to start

grilled aged pork skewers

with roasted chilli dressing – $24

spiced fish cakes

with sweetened cucumbers – $22

monkfish and tiger prawn spring rolls

with sweet chilli sauce (3 pieces) – $18

cabbage and salted radish spring rolls

with sweet chilli sauce (3 pieces) – $16

steamed Chinese chive cakes

with dark soy – $16

crispy spiced sweetcorn fritters

with chilli peanut caramel sauce – $18

add on

jasmine rice

– $6 p/p

vegetarian options available – please ask

soups / salads

rice noodle soup with Asian celery and golden garlic

with tiger prawns – $28

or with bean curd and mushrooms – $26

spiced quail larb

with long leaf coriander, betel leaves and sugar loaf cabbage – $29

green papaya salad with dried shrimp

with cherry tomatoes, snake beans and soft-shell crab – $32

noodles / rice

fried rice with blue swimmer crab

with spring onions, baby cucumbers and coriander – $32

tiger prawns baked with vermicelli noodles

with ginger, spring onions and golden garlic – $35

made to order – please allow 15–20 minutes

viand's curry of the week

– $38, please ask…

stir-fries / greens

stir-fried beef and chillies with basil

with crispy fried duck egg and steamed jasmine rice – $32

stir-fried baby squid

with long eggplants, yellow beans, snake beans and chillies – $28

stir-fried Chinese broccoli

with golden garlic and braised shiitake mushrooms – $22