hands-on cooking masterclasses

only 10 guests per class - $250 per head

join award-winning Annita Potter, chef & owner, in her kitchen as she walks you through a completely hands-on cooking masterclass of a 5-course Thai tasting menu.

class schedule:

1030am - 230pm at viand Woolloomooloo

Saturday 21st March 2026 - 2 spots left

Saturday 23rd May 2026 - 6 spots left

Saturday 11th July 2026 - 7 spots left

Saturday 19th September 2026 - 7 spots left

Saturday 14th November 2026 - 8 spots left

Saturday 12th December 2026 - 10 spots left

includes:

viand ginger bellini on arrival

completely hands-on cooking masterclass with chef & owner Annita Potter

5 Course Thai degustation lunch

paired wine selection

recipes to take home

learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal

(please inform us of any allergies or dietary requirements before the cooking class)

Limited spots are available (10 guests per session). Tickets cannot be transferred to another date, so please confirm your availability before booking

tickets are non-transferrable and non-refundable