hands-on cooking masterclasses

only 10 guests per class - $250 per head

join award-winning Annita Potter, chef & owner, in her kitchen as she walks you through a completely hands-on cooking masterclass of a 5-course Thai tasting menu.

class schedule:

1030am - 230pm at viand Woolloomooloo

Saturday 21st March 2026

Saturday 21st May 2026

Saturday 11th July 2026

Saturday 19th September 2026

Saturday 14th November 2026

Saturday 12th December 2026

includes:

viand ginger bellini on arrival

completely hands-on cooking masterclass with chef & owner Annita Potter

5 Course Thai degustation lunch

paired wine selection

recipes to take home

learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal

(please inform us of any allergies or dietary requirements before the cooking class)

Due to the limited spots available, rescheduling your booking may not always be possible and may result in a loss of your reserved spot. We kindly request that you plan accordingly

tickets are non-transferrable and non-refundable