hands-on cooking masterclass at viand - limited to 10 guests only
start time: 1030 am - 230 pm
Saturday 21st March 2026
Saturday 21st May 2026
Saturday 11th July 2026
Saturday 19th September 2026
Saturday 14th November 2026
Saturday 12th December 2026
Join award-winning chef and owner of viand Annita Potter, in her kitchen at her hatted restaurant in Woolloomooloo as she walks you through a completely hands-on cooking masterclass of 5-course menu. Explaining the fundamentals of the Thai ingredients she uses and where to buy them from. Annita will impart her vast professional knowledge of the cuisine, its elements, and some chef tricks along the way.
starting with a ginger bellini on arrival, lunch served in the beautiful private wine room paired with a selection of viand’s bespoke wines.
$250 per head
includes:
viand ginger bellini on arrival
completely hands-on cooking masterclass with award-winning chef/owner Annita Potter
5 Course Thai degustation lunch
paired wine selection
recipes to take home
viand’s bespoke aprons are also available to purchase
learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal
(please inform us of any allergies or dietary requirements 72 hours before the cooking class)
Due to the limited spots available, rescheduling your booking may not always be possible and may result in a loss of your reserved spot. We kindly request that you plan accordingly, tickets are non-refundable and non-transferrable for future dates
Date:
hands-on cooking masterclass at viand - limited to 10 guests only
start time: 1030 am - 230 pm
Saturday 21st March 2026
Saturday 21st May 2026
Saturday 11th July 2026
Saturday 19th September 2026
Saturday 14th November 2026
Saturday 12th December 2026
Join award-winning chef and owner of viand Annita Potter, in her kitchen at her hatted restaurant in Woolloomooloo as she walks you through a completely hands-on cooking masterclass of 5-course menu. Explaining the fundamentals of the Thai ingredients she uses and where to buy them from. Annita will impart her vast professional knowledge of the cuisine, its elements, and some chef tricks along the way.
starting with a ginger bellini on arrival, lunch served in the beautiful private wine room paired with a selection of viand’s bespoke wines.
$250 per head
includes:
viand ginger bellini on arrival
completely hands-on cooking masterclass with award-winning chef/owner Annita Potter
5 Course Thai degustation lunch
paired wine selection
recipes to take home
viand’s bespoke aprons are also available to purchase
learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal
(please inform us of any allergies or dietary requirements 72 hours before the cooking class)
Due to the limited spots available, rescheduling your booking may not always be possible and may result in a loss of your reserved spot. We kindly request that you plan accordingly, tickets are non-refundable and non-transferrable for future dates
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