our highly sought-after industry, local, and friends of viand BYO night

13th April 6pm / 8pm

join us at Viand in Woolloomooloo for a unique BYO dining experience in Sydney, where you’re invited to bring a bottle from your cellar to pair with our four-course seasonal chef’s tasting menu.

designed to complement wines that are richly flavoured but not overly spicy, this curated Thai-inspired dining experience is available for $98 per person, including corkage.

Event Details:
– 4-course tasting menu (one set menu only)
– $98 per person (includes corkage)
– Two sittings: 6pm & 8pm
– BYO bottled wine only – 1 bottle per guest
– Dietary requirements cannot be catered for

perfect for wine lovers, foodies, or anyone looking to enjoy a delicious Thai menu in Sydney with a personal touch

our April menu can be viewed in a few weeks, so you can find something brilliant to pair with it

book now via our reservations page—we can't wait to see what you bring

please note this is a pre-paid monthly event cancellations within 48 hours of reservations will result in the full payment of the ticket

*if you are booking for the 6 pm session we will require the table back at 745 pm, should you wish to stay with us for a little longer we will move you to another area in the restaurant that is not re-booked. should you wish a longer seating time we recommend you book the 8 pm session