our highly sought-after industry, local, and friends of viand BYO night

2nd March 6pm / 8pm

join us at Viand in Woolloomooloo for a unique BYO dining experience in Sydney, where you’re invited to bring a bottle from your cellar to pair with our four-course seasonal chef’s tasting menu.

designed to complement wines that are richly flavoured but not overly spicy, this curated Thai-inspired dining experience is available for $98 per person, including corkage.

Event Details:
– 4-course tasting menu (one set menu only)
– $98 per person (includes corkage)
– Two sittings: 6pm & 8pm
– BYO bottled wine only – 1 bottle per guest
– Dietary requirements cannot be catered for

perfect for wine lovers, foodies, or anyone looking to enjoy a delicious Thai menu in Sydney with a personal touch

our March menu can be viewed here so you can find something brilliant to pair with it

book now via our reservations page—we can't wait to see what you bring

*if you are booking for the 6 pm session we will require the table back at 745 pm, should you wish to stay with us for a little longer we will move you to another area in the restaurant that is not re-booked. should you wish a longer seating time we recommend you book the 8 pm session