OUR MUCH-LOVED BYO NIGHT FOR INDUSTRY, LOCALS & FRIENDS OF VIAND RETURNS

November 2nd | 6pm & 8pm

Join us at Viand in Woolloomooloo for another evening dedicated to great food, good wine and the pleasure of bringing a favourite bottle from your own cellar.

Enjoy our four-course seasonal chef’s tasting menu, thoughtfully designed to complement wines that are richly flavoured without being overly spicy.

$98 per person, including corkage.

Event Details
– Four-course seasonal tasting menu (one set menu only)
– $98 per person, including corkage
– Two sittings: 6pm & 8pm
– BYO bottled wine only — one bottle per guest

Whether you’re a wine enthusiast, a local regular or simply looking for a different kind of dining experience in Sydney, BYO night is the perfect excuse to open something special and let us take care of the food.

Our November menu will be available to view on our menu page, giving you time to choose a bottle that will shine alongside the dishes. Please note that the menu is subject to availability and may change.

Due to the nature of this special evening, dietary requirements cannot be accommodated.

Bookings are essential and can be made via our reservations page. We look forward to seeing what you bring!

Cancellation policy: Cancellations or reductions in guest numbers made within 72 hours of the reservation will incur the full payment.