Hands-on Cooking Masterclass at viand - Limited to 10 guests only
start time: 1030 am - 230 pm
Saturday 20th March 2027
Saturday 22nd May 2027
Saturday 10th July 2027
Saturday 18th September 2027
Saturday 20th November 2027
Saturday 18th December 2027
Join award-winning chef and owner of viand Annita Potter, in her kitchen at her hatted restaurant in Woolloomooloo as she walks you through a completely hands-on cooking masterclass of 5-course menu. Explaining the fundamentals of the Thai ingredients she uses and where to buy them from. Annita will impart her vast professional knowledge of the cuisine, its elements, and some chef tricks along the way.
Starting with a ginger bellini on arrival, lunch served in the beautiful private wine room paired with a selection of viand’s bespoke wines.
$275 per head
includes:
viand ginger bellini on arrival
completely hands-on cooking masterclass with award-winning chef/owner Annita Potter
Multi Course Thai Tasting Lunch
Paired wine selection
Recipes to take home
viand’s bespoke aprons are also available to purchase
learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal
(please inform us of any allergies or dietary requirements 72 hours before the cooking class)
Due to the limited spots available, tickets are non-refundable and non-transferrable for future dates. We kindly request that you plan accordingly.
Hands-on Cooking Masterclass at viand - Limited to 10 guests only
start time: 1030 am - 230 pm
Saturday 20th March 2027
Saturday 22nd May 2027
Saturday 10th July 2027
Saturday 18th September 2027
Saturday 20th November 2027
Saturday 18th December 2027
Join award-winning chef and owner of viand Annita Potter, in her kitchen at her hatted restaurant in Woolloomooloo as she walks you through a completely hands-on cooking masterclass of 5-course menu. Explaining the fundamentals of the Thai ingredients she uses and where to buy them from. Annita will impart her vast professional knowledge of the cuisine, its elements, and some chef tricks along the way.
Starting with a ginger bellini on arrival, lunch served in the beautiful private wine room paired with a selection of viand’s bespoke wines.
$275 per head
includes:
viand ginger bellini on arrival
completely hands-on cooking masterclass with award-winning chef/owner Annita Potter
Multi Course Thai Tasting Lunch
Paired wine selection
Recipes to take home
viand’s bespoke aprons are also available to purchase
learn the importance of each ingredient and how they marry together to create a uniquely balanced Thai meal
(please inform us of any allergies or dietary requirements 72 hours before the cooking class)
Due to the limited spots available, tickets are non-refundable and non-transferrable for future dates. We kindly request that you plan accordingly.
