menus

our tasting menus are thoughtfully curated with the intention of a shared dining experience

“Potter’s understanding of Thai food is so broad, the deep dive of a set menu allows her to balance the dishes in a way that is very Thai” – Terry Durack, Sydney Morning Herald

bursting with vibrant, seasonal flavours and thoughtfully crafted dishes, it’s a celebration of everything we love about this time of year

let the fresh ingredients tempt your palate — we think you’ll find something to fall in love with

we look forward to welcoming you

3-Course Menus

$89 per person

Three bright, richly flavoured courses, made with the same care as our longer menus — just for you.

This is your moment to catch that midweek spark and indulge in something special.

{Thursday only}

5-Course Menus

$129 per person

Five curated dishes that unfold with intention, each one building on the last, layered, alive, and meant to be savoured.

A perfectly sampler of our tasting menus — just the right pace, to stay present with every bite.

best thai degustation in Sydney hand crafted by Chef Annita Potter award winning chef

8-Course Menus

$179 per person

This is the full expression of viand’s kitchen — eight dishes that let you experience the arc of a traditional Thai feast, from vibrant and fresh to deep, slow-cooked warmth.

It’s not just about more courses — it’s about your journey and the way each dish guides you through the evening.

stir-fry of Skull Island tiger prawns with wild ginger chillies and coriander bursting with flavour and the breathe of the wok

Lunch Menus

a la carte lunch menu

A selection of Thailand’s authentic and most delicious dishes for lunch Thursday and Friday’s from midday until 2pm

our chef’s choice banquet menu is also available‍ ‍

BYO available with a corkage fee of $35 per bottle

Rare wines brought along to our monthly BYO evening first Monday of the month

Monday BYO Menu

$98 per person

Our highly sought-after monthly BYO night on the first Monday of the month

4-course tasting menu (one menu only) $98 per person

head to the what’s on page for more details

beverage offerings

Selection of wine bottles showcasing our bespoke wine list

Wine List

A bespoke, hand-picked wine list featuring wines from local and international artisan makers —

the kind of bottles we’ve chased down because they work so perfectly with our food.

crisp sparklings, rare vintages, aromatic and textural wines, and many more.

an ever changing selection hand picked for you and your evening

hand-picked wines for our curated wine pairings

Wine Pairings

Offering three tailored wine pairings, each showcasing six of our best producers from around the world — chosen to move with our menus, not just match them.

classic : $99 per person

signature: $119 per person

premium: $139 per person